Explore the Menu
A curated selection of dishes prepared with passion and the finest ingredients.
$12
Classic Bruschetta
Toasted ciabatta, fresh tomatoes, basil, garlic, balsamic glaze, extra virgin olive oil.
$14
Lobster Bisque
Rich creamy lobster bisque, cognac flambé, crème fraîche, chive oil drizzle.
$16
Popular
Beef Carpaccio
Paper-thin aged beef, arugula, capers, shaved Parmigiano-Reggiano, truffle dressing.
$38
Chef's Pick
Grilled Ribeye Steak
Premium 28-day aged ribeye, herb butter, roasted vegetables, red wine jus.
$42
Herb-Crusted Lamb Rack
New Zealand lamb, rosemary crust, minted pea purée, fondant potato, lamb jus.
$22
New
Wagyu Beef Burger
Prime wagyu patty, aged cheddar, caramelized onions, brioche bun, truffle fries.
$34
Pan-Seared Sea Bass
Chilean sea bass, saffron risotto, asparagus, lemon beurre blanc, micro herbs.
$18
Popular
Wood-Fired Margherita
San Marzano tomatoes, buffalo mozzarella, fresh basil, extra virgin olive oil.
$26
Truffle Cream Fettuccine
Handmade fettuccine, black truffle cream, aged Parmigiano, fresh thyme.
$32
Seafood Linguine
King prawns, mussels, calamari, cherry tomatoes, white wine garlic sauce.
$14
Must Try
Chocolate Lava Cake
Warm molten chocolate center, vanilla bean ice cream, raspberry coulis.
$12
Classic Tiramisu
Espresso-soaked ladyfingers, mascarpone cream, cocoa powder, amaretto.
$11
Crème Brûlée
Madagascar vanilla custard, caramelized sugar crust, fresh berries.
$16
House Red Wine
Curated selection of premium Italian red wines by the glass. Ask your sommelier.
$18
Signature
Savoria Sunset Cocktail
House-crafted cocktail with aged rum, passion fruit, lime, and edible gold flakes.
$6
Italian Espresso
Single-origin beans, freshly ground, hand-pulled espresso shot. Rich and bold.