About Us

25

Years of
Excellence

Our Story

From Humble Beginnings to Culinary Icon

Founded in 1999 by Chef Antonio Rossi, Savoria started as a small family kitchen with a big dream — to share the art of authentic cuisine with the world. What began as a 20-seat trattoria has blossomed into one of the city's most celebrated dining destinations.

Our philosophy is simple: source the best ingredients, honor traditional cooking methods, and serve every guest with unparalleled hospitality. Every dish on our menu reflects decades of culinary expertise and a deep respect for the flavors that bring people together.

Today, Savoria stands as a beacon of gastronomic excellence, welcoming guests from around the globe to experience the magic that happens when passion meets the plate.

What We Stand For

Our Mission & Values

The core principles that guide everything we do at Savoria.

Passion for Food

Every dish is crafted with love, care, and an unwavering dedication to culinary perfection that our guests can taste in every bite.

Farm to Table

We partner with local farms and trusted suppliers to bring you the freshest, most sustainable, and highest quality organic ingredients.

Warm Hospitality

At Savoria, every guest is family. Our team is committed to creating memorable experiences through exceptional, personalized service.

Cultural Heritage

We celebrate diverse culinary traditions, blending time-honored recipes with modern innovation to create something truly unique.

Sustainability

We're committed to minimizing our environmental footprint through eco-friendly practices, waste reduction, and responsible sourcing.

Innovation

While we honor tradition, we constantly push boundaries, experimenting with new techniques and flavors to surprise and delight.

Meet the Team

Our Expert Chefs

The talented artisans behind every unforgettable dish at Savoria.

Antonio Rossi

Executive Head Chef

Marie Dubois

Pastry Chef

Daniel Kim

Sous Chef